Shrikhand is a traditional sweet of the Indian subcontinent made from strained yogurt. It is often served as part of a thali or with puris.
The classic mango dessert which just calls for good ripe mangoes is aamras. This raw, vegan, gluten-free and nut-free sweet treat is a dream dessert from Western Indian cuisine.
Mango Ice Cream is a widely loved dessert. It is easy to prepare the ice cream with condensed milk, sugar, and mangoes.
Mango pancakes are thin yellow crepes rolled up like a spring roll with whipped cream and a big juicy piece of mango stuffed inside.
Yogurt is a great source of protein, carbohydrates, and fat. Mangoes contain fibre, beta-carotene, which converts to vitamin A, and plenty of vitamin C.
Mango Sandesh is a sweet prepared with freshly made chenna aka moist paneer, powdered sugar, mango, and cardamom.